Hawaiian Chicken Skewers With Rice

Ingredients

• · 3 tablespoons soy sauce

• · 3 tablespoons brown sugar

• · 2 tablespoons sherry

• · 1 tablespoon sesame oil

• · 1/4 teaspoon ground ginger

• 1/4 teaspoon garlic powder

• · 8 skinless, boneless chicken breast halves - cut into 2 inch pieces

• · 1 (20 ounce) can pineapple chunks, drained

• Rice- I prefer Jasmine Rice or Brown Rice

• · Skewers

Directions

1. In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours. I would suggest to let it marinate overnight.

2. Preheat grill to medium-high heat.

3. Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

4. Serve over rice and enjoy!

The Dream Style

Photo:Food Critic