Prep Time: 5 minutes Yield: 2 servings Serving Size: 1 serving (1/2 salad)

INGREDIENTS

• 2 blood oranges (tarocco, or moro orange )

• 2 kiwis

• 2 teaspoons honey

• 7-8 mint leaves

• pinch of flaky sea salt

INSTRUCTIONS

1. Slice oranges and kiwi into 1/4 inch rounds, then slice off peels and arrange on a plate.

2. Drizzle honey, top with mint leaves.

NOTES

• Notes: sea salt is optional, but it really gives another depth of flavor to this sweet fruit salad

• Leftovers and Storage: store fruit salad in an airtight container in the refrigerator for up to four days

• Nutrition notes: nutrition information is an estimate and is based on two servings. This recipe is a good source of fiber and is high in vitamin C.

Nutrition

• Calories: 161

• Sugar: 30g

• Sodium: 113mg

• Fat: 1g

• Saturated Fat: 0g

• Unsaturated Fat: 1g

• Trans Fat: 0g

• Carbohydrates: 39g

• Fiber: 5g

• Protein: 2g

  Not Your Ordinary Fruit Salad!

  The Dream Style

  Recipe:

  www.forkintheroad.co/blood-orange-kiwi-mint-salad/